Il Menù

La Cucina
di Stagione.

Seasonal ingredients sourced daily from Lazio farms and the Campo de' Fiori market. Menu changes reflect the season — always.

Burrata con Prosciutto

Hand-pulled Pugliese burrata, 24-month Parma ham, fig mostarda, toasted sourdough, aged balsamic.

dairygluten
€24

Calamari all'Aglio

Adriatic squid, pan-seared in white wine, garlic, peperoncino, finished with parsley gremolata and lemon.

shellfishgluten
€22

Carpaccio di Manzo

Thin-sliced prime beef fillet, aged Parmigiano Reggiano, truffle oil, wild rocket, lemon vinaigrette.

dairygluten
€26

Capesante Scottate

Seared Orkney scallops, Jerusalem artichoke purée, crisp pancetta, caviar, champagne beurre blanc.

shellfishdairy
€32

Please inform your server of any dietary requirements or allergies before ordering. Our kitchen handles all major allergens. Full allergen information is available on request.