
Chef's Table
An unparalleled front-row experience. Sit steps from the kitchen, watch every course crafted before you, and dine in dialogue with our chef.
Richiedi DisponibilitàThree intimate formats, each designed to go beyond the standard dining experience — into territory that can only be described as a memory in the making.

An unparalleled front-row experience. Sit steps from the kitchen, watch every course crafted before you, and dine in dialogue with our chef.
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A seven-course journey through Italy's most celebrated appellations, each wine selected to illuminate a different facet of the dish.
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Our intimate private dining room seats up to 16 guests for exclusive gatherings, celebrations, and business dinners.
Richiedi DisponibilitàThe Chef's Table seats just six guests, placed at the pass between our kitchen and dining room. As each course is plated, Chef Adriano Ferretti will guide you through his inspirations — the memory of a morning market, the particular character of this season's truffles, the tension between tradition and innovation. This is not merely dinner. It is an education in Italian culinary philosophy.
Our head sommelier Giulia Moretti has spent two decades studying Italy's great wine regions — from the volcanic soils of Etna to the foggy hills of the Langhe. Each pairing dinner presents seven courses alongside seven wines chosen not merely to complement but to transform: a glass of aged Barolo that reveals hidden depths in our agnello, a mineral Vermentino that lifts our branzino from delicious to transcendent.
The Sala Privata offers a world apart from the main dining room — a hushed sanctuary of candlelight and hand-restored frescoes. Our sommelier will curate a bespoke wine list to accompany your menu, and our chef will personally design a tasting journey around your preferences. Every detail is attended to with the same devotion we bring to our finest dishes.