Properly peppery
That green, throat-catching bitterness you only get from an early harvest. I use it as a finishing oil over everything now. Having the harvest date on the bottle is a nice touch of honesty.

Single-grove, harvested green
Pressed within hours of an early, green harvest from a single family grove, the bracing, peppery oil you taste at the back of the throat. Bottled in UV glass to hold its bite. A finishing oil first, a cooking oil only when you can spare it.
Single-grove extra-virgin olive oil, early green harvest, cold-pressed. UV-protective glass, 500ml. Harvest date on every bottle.
Leak-proof molded packaging, ships in 1–2 days. 30-day returns on unopened bottles.
Keep cool and dark, cap tight. Best within a year of the harvest date, fresh oil is the whole point.
What people say
134 reviews
Honest words from the people who live with first-press olive oil every day.
That green, throat-catching bitterness you only get from an early harvest. I use it as a finishing oil over everything now. Having the harvest date on the bottle is a nice touch of honesty.
First-Press Olive Oil
500ml · $29
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