Recognition

Michelin Guide — 2024

One Michelin Star

"A kitchen of quiet confidence, where seasonal ingredients are treated with uncommon reverence."

Awards & Recognition

2025

World's 50 Best Restaurants — #38

"A destination for anyone who believes that a great meal is a complete experience."

2024

Michelin Star

"A kitchen of quiet confidence, where seasonal ingredients are treated with uncommon reverence."

2023

James Beard Award — Best New Restaurant

"Maison Verdant represents the finest expression of what New York's dining scene can be at its most rigorous."

2023

New York Times — Four Stars

"This is cooking that earns your full attention and rewards it entirely. Four stars."

What They're Saying

"An evening of uncommon restraint. Chef Morel has understood something rare: that removal is harder than addition, and more delicious."
— Le Monde, 2025

"Four stars. The finest tasting menu in the Loire Valley, and one of the ten best restaurants in France."
— The New York Times, 2024

"Maison Verdant changes the way you understand what seasonal cooking can be. This is not farm-to-table as marketing. This is farm-to-table as conviction."
— Bon Appétit, 2024